Eng Seng Yǒng Chéng Cān Shì Eng Seng

New boss, same amazing chef of over 30 years, and delicious Indian crabs at affordable prices.

First time try , Wow crab fresh and can cook very nice! chili or pepper also very nice . Definite will come again . 整挺好 Note $80 per Kg and sold out fast !

What’s famous here is it’s black pepper crab and it does live up to the hype. Unlike most black pepper crabs that tend to be spicy and moderately savoury, the black pepper crab here has a depth of flavour that makes you lick the sauce off the shell and your fingers. Unfortunately the Chili crab isn’t great though you’d find even the banal version from Jumbo being better

Expect to pay over $100 when dining here and to prevent any rude awakening. It's not a fancy looking restaurant to be honest,but the food options are simple yet good. I wouldn't say it has the best zichar dishes but it serves definitely one of the best black pepper crabs in Singapore, at a cost. We love the black pepper sauce which you probably can only find the taste here. The owner is probably very confident of his chef's crab cooking skills hence they could afford to charge crabs at $75/kg knowing that patrons would still be willing to pay. Giving credit to the crab chef, this guy really knows his stuff because peeling the shell out of the crab, the flesh falls out nicely and in whole, meaning the crab meat is extremely succulent, fat and juicy and dipping this with their really good black pepper sauce is truly an indulgence.

Very good service and friendly, Pepper Crab delicious, a bit sweet but yummy, Chilli Crab was nice and spicy Mee Goreng seafood and Kangkong was delicious too. Really enjoyed the food and highly recommended.