Zai Xing Vegetarian Food Zài Xìng Zhāi Sù Shí

Vegan old school beehoon on a Saturday morning until kick start the weekend! I love everything about this beehoon, they can't be fooled by the standard side dishes. it is quite difficult to find such classic taste in singapur. I also love the kopitiam, so suitable for the tante seele in me.

In loos hainese curry reisladen, this stall is open all week, except Sunday and Tuesday until 1.30 o'clock. good sweet offer, noodles are the clip plus some home cooked vegan options: mushroom roll, vegan carving from mushroom and mock meat bites. not sure if they have another price for singaporeer, not singaporeer not sure whether this type is practiced by price here in singapore, as the price was higher, both paintings that I was than what other customers were charged. the price was also higher than comparable foods at vegetarian levels of the Bahru production market over the road, but the taste is more pronounced and they use more mushroom. Unfortunately there are very little fresh vegetables in the offer, only cauliflower placed on the plate as müll and it can be oily. it would be so good if these “economic” vegan sites could offer more sweet than fried white brown food. I would pay more for sweet and I would eat more regularly here instead of just if there is no other possibility. Here's hope.

Very delicious, that reminds me of the taste I ate when I was a kid. This stable will be on 26. June2023 moved to Tiong Bahru market

Vegane Old School Beehoon on a Saturday morning to start the weekend! I love everything about this Beehoon, don't let the standard page shells fool you. It is indeed quite difficult to find such classic taste in Singapore. I also love the Kopiton, so suitable for the Aunt soul in me.

In Loos Hainese Curry Rice Shop, this stable is open all week except Sunday and Tuesday until 1.30. Good vegetable offer, noodles are the clamp plus some home cooked vegan options: mushroom roll, vegan carvings from mushrooms and mosquito meat flakes. (Not sure if they have a different price for Singaporeans, not Singaporeans- not sure if this kind of price is practiced here in Singapore, as the price was higher, both times I was than what other customers were charged. The price was also higher than similar foods on vegetarian stands of the Tiong Bahru market over the street, but the taste is more pronounced and they use more mushroom. Unfortunately there are very little fresh vegetables available, only cabbage placed on the dish like garbage and it can be oily. It would be so good if these “economic” vegan places could offer more vegetables than fried white/brown food. I would pay more for vegetables and I would eat more regularly here than just if there is no other way. Here's hope.