Denny's - Simpson County

Nate was an awesome server. He checked on us frequently and even brought us extra napkins without asking for them, which is unheard of in other Denny’s. As truck drivers, my wife and I eat at different Denny’s all the time and this is one of the best so far. Nate even cleans tables and runs the register. Keep up the good work, nate

My wife and I use Denny's regularly and popped into this Denny's on our way into Kentucky and out of Kentucky four days later.I had my usual Crazy Sizzlin Skillet without cheese and it was once again very good. My wife had Chicken Sliders and was also really pleased.However, the main point of this review is to thank the staff. My wife left here Ipad there. I rang up to see if they had it the following day and they had kept it safe for us. They have made arrangements to get it back to us free of charge which is above and beyond. I shall be making arrangements to get money to Trisha and her colleagues once the Post Office has got the Ipad back to us.Thank you Dennys we are so pleased as the Ipad contains photos of sentimental value for us

I have waited 10 minutes to get table. Diner was empty. Waiters were careless

They need to update there hours they are not open 24 hours like posted online so I wasted my time coming here to eat

I love Denny 's. But I 've been greatly disappointed at the reduced menu that has gotten rid of classics like pot roast and strawberry lemonade. They REALLY need to stop with these new menus that just keep getting more and more limited.There was also a VERY long wait to be seated, then to get a drink and menu, then have my order taken. I 'm one of about 6 parties in the restaurant at Wednesday suppertime.I know the Democrat economy is tanking, but there 's lots of potential customers in the parking lot . . . who simply are not in love with the new limited menu. If your cost cutting measures have the side effect of driving customers away, then failure is inevitable.I don 't know how to fix this, but I 'm hoping the young barely educated yahoos in charge now are at least connecting the dots. The full service restaurants are a draw, particularly to long haul drivers. Shut them down and the drivers find different places that still have sit down restaurants so they can get out of their trucks for a while. More truckers keep early hours than late. Open up early, shut earlier. And when you start eroding the menu and we can 't get old classics any more, we stop coming.