Arby's - Simi Valley

I like their sandwiches. They have a variety of sauces to choose. It seems to me, that there is less meat and larger buns. I know they weigh the meat for each sandwich. If you compare other chain resturants and deli's that load on the meat to increasethe prices to go through the roof and along with inflation. I get it. Arby's doesn't. They want to make more money. But, whoneeds all that meat. I wish they would heat the buns through out. I just realized when writing this that Arby's doesn't put onlettuce or tomatoes maybe that's why my girlfriend says the sandwiches look so skimpy. An other thing I've noticed. Years ago, Iwould alway order three different types of turnovers dessert, that cherry, apple and I think blueberry now they are smaller andmore expensive. smaller smaller

Tasty Fish burger, Curley fries. Highly recommend others to try this place.

The food at the restaurant was delicious, but the service was disappointing. Like many places nowadays, a young employee took my order. Their lackluster attitude and lack of enthusiasm made it clear they'd rather be anywhere else. When I noticed my drink was missing after leaving, I had to circle back around. The employee's response was a nonchalant "Oh yeah", with no apology or explanation.

I recently tried the prime rib sandwich at this restaurant. It cost just over $7 and was quite enjoyable. The bread was fresh and delicious, making for a decent sandwich overall.

I had a pleasant experience at this restaurant. While all the Arby's locations near us have recently closed, this particular one is thriving. Even though it was busy, the restaurant was very clean and the staff were regularly using hand sanitizer and cleaning the counters. The food is what you would expect from Arby's, and that is definitely a positive aspect.