Okami Japanese - SILVERWATER

It was last night great place to eat fast service: 5 service: 5 atmosphere: 5.

Awesome dining experience, heaps of food, no rush, very good pricing, pretty much ate the menu, great for groups and no need to over order dishes, there is plenty to be had and trust me, you need to once yourself, overall a great experience, staff were very good, no issues, a great evening, a must if you like a Japanese All You Can Eat.

This branch seems better than Pennant Hills as service was a lot faster! Food was terrifically great! Wish they served Sashimi as a separate dish, though. Food was excellent! Food presentation was superb. All the sashimi, sushi, and nigiri were cut nicely from choice portions. The 3 different Beef dishes (Yakiniku, Teriyaki Miso Steak) were mouth watering delicious and tender. We also had 2 Squid dishes (Seasoned salad Spicy Miso Yaki) which were equally delectably tasty tender. The highlight, I think, was the Beef Carpacio! Others were great too: Takoyaki, Seaweed Salad, Tempura, etc.! We ended dinner with their yummy desserts.

Service: Dine in Meal type: Dinner Price per person: $40–60 Food: 4 Service: 5 Atmosphere: 4

The price isn't high,, but I'm here to share my experience regarding the quality of their food, and it makes the price exorbitant.First of all, the miso soup. It's simply dishwashing water with salt, that's it.the tempura prawn is purchased frozen, all the kitchen did was to deep fry it, when you bite into it, the oil oozes out and flood your mouth, leave you a greasey taste for the rest of the evening.The beef carpaccio was cooked, then put into freeser to enable the kitch staff to slice it thinner than 80gsm paper.Sishi and sashimi platter comes with 6 slices of salmon, together with rice balls and rice rolls made sushi lookalike. The wasabi ball on the platter is slightly bigger than a pea, but you can ask for more and they give another 6 pea sizes...Gyoza, frozen. srping rolls, frozen, edamame, frozen, shumai, frozen, etc...I now just realised I've actually wasted another 10 mins to write about this place, so better stop.Anyone wants to go there, you've been warned, set your expectation to be below zero, you then won't be disappointed.Lastly, start sweeping floor and mopping with bleach solution while people still eating and you are still serving, it's simply BAD manner! Maybe the operator is from a slum???