Abyssinia Ethiopian Silver Spring

Came here on a Friday night to the spitsbirth day. the reservation was a key, also for an early seat like ours. small it area felt in the opposite too crawled, thanks to high deck and low lighting. prices were reasonable, generous. server was competent and attentive. the small table was quickly and unobtrusively clarified between the cursors. the food itself was edible. dh’s crumbcake, while the majority scab, was a bit too wet, passed on slick. the frutti di mare was overdone, although this would have been less remarkable with a marinara in the opposite to the white wine reduction I had. we enjoyed the pleasing Calamari Appetizer. we were full at the end and had no place for one dessert. we didn't want to finish the night, but don't need a table, we've got the bar and had cocktails. dh’s brandy was given in a stone glass. he had to ask for a sniffer from the bartender who confessed he was new. the bar ambiance would have been nicer without a TV bank appearing, but everyone seems to be staring in these days on a screen around the clock. overall we had a great night together, eating and drinking while not exceptional was plentiful, and the atmosphere was alive and yet pleasant.

Earlier this week my wife and I celebrated our high-time anniversary at orlazzo. the service and the ambiente were very good, and the food and drinks were great! the special martini I ordered was delicious, and the lasagna I ordered was some of the best I ever had!

We often go here, definitiw the best Italian food in silver spring. this past visit was on Valentine's Day and for the happiness I made a reservation far in advance because it was packed. regardless of which the service was fast and friendly and the food was great as always.

Service was outstanding. Calamari starter is the best in the area. Our sausage/peppers over penne and shrimp/crab pasta were very well done and presented. Wish we could have eaten more dishes.

Great as always! Make sure to get reservations, they get busy.