Klikk Kafe - Sigulda

There are vegetable options available for all dishes at this restaurant. I highly recommend trying the fresh local tofu and house-made falafel, which pair perfectly with the homemade plant-based sauces. The flavors come together in an amazing way.

The tofu was amazing and the falafel was delicious, served in nice packaging. The restaurant also makes their own kombucha, with strawberry being a sought-after flavor. I absolutely love it here, the atmosphere is super cozy.