Le Crux Pizza Ceuese - Sigoyer

Already, I'm 45 years old and I really think I've never eaten better pizzas in my life. I strongly advise Bibendum and Berlin. Then, if you are a beer lover, the local production served on site is famous. We have to add this talent to the leader: he tells us the beers before drinking them. Then the restaurant in itself: lost in the mountain, no noises, the smells of the forest (and after a little pizza anyway). And yet if the visual looks spartate, it's on the big wooden tables, it's comfortable. And finally, there's the leader. You must come and see him prepare a pizza. He has a smile that says all his passions and a humour that breaks glaciers.

The best pizzas in the universe served by the most generous pizzaiolos/guide without which the most beautiful cliff in the world would in no case be what it is today... A huge thank you to Laurent for your global investment for many years on Céuse at the service of the climbing community that can only warmly thank you!!!