Morgenrothe - Siegen

Was there 2 ten christmas. restaurant was full except us but already all you had eat so that the kitchen should not be overwhelmed. reception was rather cool card and drinks came very fast. appetizer carpaccio from the red bed with goat cheese. I had eaten the second time there this time the prayer was very earthly and the goat's so mild that he had not been to recognize as such. the marinade almost without taste. hauptgang hateback. perfectly fried, very beautifully dressed and a very large portion. tastefully it couldn't convince. the late zle, cooked too long and thus very soft, the sosse strongly thickened and didn't quite know what to taste. the nicely thrown in salt water and finished.Nextly was the best of the 3 courses. no overfruited dish, beautifully decorated and tastefully good. beer was too warm, the bardolino was very good.Everything in all for 3 courses 100,- euro paid for 2 people. after that one felt like pregnant in the 9th month because the portions for only 3 passages are much too large. Unfortunately, there was also not a taste-highligt so that for my feeling the price/performance ratio does not fit.

We were christmas with my family there - it was perfect.Nette service, good service, very tasty eating

Have been here several times and find it qualitatiw the best quality restaurant what has to offer! super eating! price performance is right and the service is very friendly!!! I like to come back

I have been with my family many times, we have very different tastes - from veggie to meat lover, there is something for everyone. the esser was every time totally delicious, the service perfect:)

We are often too hospitable on the morning roast and have never been disappointed. the dishes are all very fresh, well portioned and there is something for everyone. the only part is that the weekly card is usually too good, so you can never taste anything from the standard card );-a reservation is recommended!