TÊte Charcuterie - side

We ate at the bar let the bartender select our cocktails food He was spot on with both

Decided to get out of the River North Gold Coast area to try something different. Read a couple of good views on Tete and decided to give them a try. Very glad I did. Food is delicious clearly they are very serious about what they are doing. Service was also very warm and efficient. Decent wine list includIng a nice choice by the glass well chosen to match the rustic food, plus a good selection of craft beers. Most impressive to me was toward the end of the evening when I saw the chefs scrubbing the food preparation counters like their lives depended on it. It really underlined the commitment and passion which is being invested in this place. Go and visit them they truly deserve your business and it's about much more than just some good cold cuts and terrines. I'll be back soon one of the most impressive Chicago restaurants I have experienced, pound for pound...

Always a treat going to tete. Went for a 4 course pre fixe for valentines and it was great. Kudos to the kitchen for portioning a 4 course meal so well. Left without feeling terrible.

This is a great spot! Came here on a Thursday night and unlike many of the West Loop spots nearby, it wasn't crowded and we were seated right away. The Chef's charcuterie board was delicious along with the 2 other plates we ordered (shisito peppers lamb meatballs). It was the perfect amount of food for the two of us to share. Nice wine and beer list too. We will be back!

Excellent meal. Most expensive entree was only $26 too! And it was a dry aged hanger steak. Beautiful presentation and great wine program. Our server Josh was excellent. We'd recommend as a destination dinner for sure.