Peking Mandarin 아서원 - side

Here are the pros and cons by someone who has eaten at almost all Korean Chinese restaurants in Chicago the suburbs. Pro- Black bean noodles 짜장면 was seasoned with well and the noodles were cooked perfectly. Jjamppong spicy seafood noodles were great. This was much better than all the other Korean Chinese places we’ve been to (Chef Ping, Yu’s Mandarin, Twin Dragon, Paiks Noodles, Red Wok). Friendly staff. Con- Tangsooyuk (sweet and sour pork) sauce was amazing but the pork batter/breading w … – show

Happy family didn't look that good. Jajangmen and champong were so so. Also the chicken wing was eh. I thought this place was better when I came here around 2017 or so. Not sure if I would visit again.

Prices are amazing but the food and portions are even better. My favorite place to get korean-chinese food in the entirety of North America.

I've been to a lot of restaurants, but there's no air conditioning, no heating for years, the inside of the restaurant is messy, and I've seen little mice roaming around.. Worst restaurant ever.

Tastes like genuine Korean-Chinese food. Their Cha-chien-myun was the best I’ve ever had in the U.S. Roasted spicy shrimp was great too.