Daebak Korean Bbq - side

Absolutely fantastic experience and food. We came in around almost 8:30 pm and stayed late. Quickly got seated, ordered a bunch and the waiter was very friendly. The beef soup was really good, so are the various beef BBQ we ordered. The spicy squid was also very good but it was too spicy for me. The waiter cooked our food for us and we had some nice conversations. Overall I had a really good dinner with friends and I wouldn't hesitate to recommend this place to anyone who loves a good Korean BBQ … – show

I have been dining at Korean BBQ’s for many years now and this was probably my least enjoyable experience. We paid quite a bit for 2 people and the food portions were very small. They up-charge extra for everything, even steamed rice. The food was sub par for the price point. I did enjoy the corn cheese and onions on the side of the grill but when the grill was placed on top there was old grease in the grease trap, which I honestly have never seen before in a Korean BBQ. I honestly left there … – show

We had a big group (11 people — 2 vegetarian) and the bill came up about $450 (food only). Good things first: great services, wide options of banchan (non-refillable). On the other hand, we order the Daebak combo, Beef combo, Pork combo none of which is satisfactory. Portion is small given the price (2 pieces of meat/person). The quality is considerable low given that its a korean bbq restaurant. The only thing that I like pork jowl and marinated beef but it was barely enough to taste. I would n … – show

Great tasting food, and a good choice especially if your new to Korean bbq. Fun experience, good portions.

It wasn’t bad but it wasn’t delicious. The staff was nice they weren’t rude or anything. The japchae noodles tasted like plastic and the mozzarella corn dog was cold. The food didn’t really have much taste.