Longhorn Steakhouse - Shreveport

Our experience at Longhorn was mediocre. The service was very slow, despite not many people being in the restaurant. We each ordered steak and had to send it back to the kitchen because it was overcooked. However, we did appreciate that the manager and staff were apologetic and did not hesitate to correct anything that was wrong. Once everything was cooked as requested, the steak was tender, juicy and flavorful, and paired well with the crispy Brussel sprouts.

Had to send steak back over cooked..waitress was nice, waited to long to receive food will not return..

We called Longhorn in Shreveport to book a table for a Baby Shower on a Sunday at 5pm. Longhorn told us that would be fine and to call the day before with a final headcount so they could have it ready. We sent out invitations. We called today to give them the final headcount. Luke the manager told us we were given the wrong information when we called to book the shower. He said the restaurant will not accommodate our group and they do not do parties. He did not honor the commitment Longhorn made … – show

There is a TV in every corner, which is distracting and annoying. The food is good. I particularly like their battered onion petals. They are as good, but easier to eat and less messy, than Outback's blooming onion because they are pulled apart for you. We'll be back.

Flos filet is always very tender. I'm a fan of the lobster tail and their mashed potatoes (they are lump free). The broccoli is usually hit or miss. But when it's done right, it's great; same for the asparagus. I also recommend the parm crusted chicken. It is a large portion and so juicy.