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The pig belly breakfast biscuit is the only $10 sand worth every penny in the city, and then some! I love the rotating menu; I never tried anything I didn't lik...
Læs mereThis Baker has the greatest talents and uses only Fresh Local Ingredients! Because the line is really long, it sells fast! Your pastries and sandwiches should d...
Læs mereI am a small batch and travel baker, and I have stumbled Flours Facebook page for over a year because everything posted looks amazing and right down my avenue r...
Læs mereWow! I had the pork bell breakfast sandwich this morning and it was incredible. I rarely write reviews and I told my friend while we eat that it was so good tha...
Læs merePork belly breakfast sandwich on a homemade biscuit was to die for. Like, literally. It was melt in your mouth deliciousness.
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