Johnny's Italian Steakhouse The Woodlands

Beautiful restaurant! great food! fair prices! but we probably don't go back. I have to say first that they have organized a high time in the hotel so that it is possible to have many regular employees pooled there. our waiter was not very interested in serving. it took him 15 minutes after I asked for a champagne to inform us that they were listed from the 2 champagne wines in the wine menu. the waiter's act came to our table to take our order when I asked about my wein, he somehow shot his head looking at the bar! the bartender finally came to our table, but should the waiter not have known? the bartender also recommended an existing wine. we had to ask for a glass of ice, as the coldest of my man was cold, but no ice. Our turtle cheese cake had very little turtle! mostly only simple cheesecake – good, but not I was introduced. it just seemed like people didn't want to do their jobs!

The brot they brought out was really good. primerib is great, not complaining.

One of the main reasons we came to Johnny’s was to enjoy the 40 to 50’s atmosphere and listen to Frank Sinatra, Diana Krall, and Michael Buble tunes while we had dinner. Unfortunately, we were disappointed to find there was no such music tunes playing and we did not get the feeling of a 40 to 50’ dinner club feel. The restaurant is small and on the loud side, but the food was great. Just not as expected.

Had reservations for a high top at 7 pm on New Year’s Eve. Arrived at 6:50, none available. Decided to wait. Offered a booth around a dark corner about 20 minutes after arrival. Declined and waited. A table opened up about 7:50 not a high top but close enough to the bar to watch the game. Service was slow but understandably for New Year’s Eve. Ordered appetizer and when it arrived it wasn’t what we ordered. Steaks were pretty good. The manager offered a free dessert for our long wait. Probably won’t be going back anytime soon.

Went there for New Year’s Eve and everything was really good. We were seated right away and served some delicious bread. I ordered the filet medallions and my wife had seafood ravioli with a bottle of Chianti and a crème brûlée for dessert. It was all very good and reasonably priced as well.