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Bidrage med feedbackI got the salmon salad. The salmon was dry, way over cooked and the vegetables were mediocre at best. Beer selection was lame as well. This place does beef better. I will remember this in the future.
The waitress provided excellent service, and the food was good, although it didn't quite live up to my expectations considering the prices. The atmosphere and decor were lovely. However, the soda was flat.
The prime rib was overcooked and tasted more like sirloin. The shrimp was also overcooked, and it felt like they didn't care about it. They gave me a piece of cheesecake, but I won’t be returning.
I treated myself to a prime rib dinner last night, and I must say, it was absolutely delightful—like eating candy! If you're looking for a delicious meal, I highly recommend enjoying a prime rib dinner at Old 60 on any Friday or Saturday.
Disappointing experience… We arrived at 5:40 and were seated right away, receiving our drinks and appetizer promptly. However, we waited an hour and a half for our entrees. I ordered the fish, which arrived cold and wasn't very appetizing; I could only manage to eat one out of the four pieces on my plate. My wife had the smothered chopped steak, which was decent, but the onions on top were undercooked. Unfortunately, we will not be returning.
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