Ruby Tuesday - Shelbyville

I visited this restaurant for dinner tonight and had a fantastic experience. Our server was outstanding—extremely polite and friendly, and offered great drink suggestions. We ordered an appetizer, entrees, and desserts, and enjoyed every single bite. I had some coupons, which was the main reason we chose to come here, but I will certainly return. The food was served hot and fresh, and the menu offered a wide range of options. It's been years since I last dined at a Ruby Tuesday, but this visit was definitely worth it.

I went there for lunch and had a great experience. The wait staff were friendly and attentive. The woman managing the salad bar was exceptionally kind, ensuring it was well-stocked and tidy. I opted for the salad bar, and it was delicious! The presentation was bright and clean, with plenty of options to choose from. Everything I tried was fresh and flavorful. It’s not easy to find good, clean salad bars, so kudos to Ruby Tuesday in Shelbyville for having such a fantastic one!

I had an excellent dining experience in Shelbyville. Whenever I'm in the mood for a fresh salad, this is my go-to spot. Their garden bar is always stocked with fresh vegetables. I enjoyed the sirloin topped with asiago, cooked to a perfect medium. The pepper seasoning on the steak was delightful. The mashed potatoes tasted homemade and had just the right amount of buttery richness. The buffalo chicken is also fantastic, with a true kick of heat. The servers are consistently enthusiastic and go above and beyond to make your meal enjoyable. I highly recommend this restaurant and will definitely keep coming back.

There are 6 floor staff, a bartender, and a manager at 8pm on a saturday, pretty slow right now. They have the bartender waiting on everyone. Me at the bar and 5 tables. Everyone else is stocking, filling salt and pepper shakers, etc... Took the poor guy 15 minutes just to get my drink order, and I'm sitting at the bar. I hope they don't split tips. Anyway, I've been to more Ruby Tuesdays than I care to count. I usually go with the Asiago steak, a burger, or the jambalaya pasta. I went with the jambalaya pasta tonight. The cooks here need to be travelling the country teaching other Ruby Tuesday cooks how to blacken things properly. Nailed it. Nailed it hard. If they hadn't been screwing over the bartender it would've been 4-4.5

It was hard to find a restaurant in Shelbyville that wasn't fast food, so my brothers and our wives decided on Ruby Tuesday. And I'm glad we did. Jazma was our waitress, and she was a delight. We kept her running bringing drinks to our table, but she was always pleasant, helpful, and efficient. The food was tasty and seemed fresh, including the salad bar. I had the Caribbean chicken with coconut shrimp, and it was a nice surprise. It makes me wish we had a Ruby Tuesday near where we live.