Charcoal Inn North - Sheboygan

We chose this restaurant based on our Road Food Book and were very pleased with our experience. Although the one mentioned in the book was the southern location, which is closed, we discovered the northern location instead. It's a quaint little spot, and the food was excellent. The staff was friendly and attentive. I ordered the cheesesteak sandwich and onion rings, while my husband had the bratwurst with sauerkraut and coleslaw. We both loved our meals, and the portions were generous!

I Absolutely Loved Charcoal Inn!!! I've ate there for over 30 years, and had even worked there back in high school. Scott, the owner, decided to hang it up and retire finally though. Yesterday was it's last day. I'm going to miss it dearly!!!!!

The bacon was amazing! Everything else was great as well. I'm really glad I chose this place today since I've only had lunch here before, which was also fantastic!

The food is amazing! I've tried everything except the fish. However, I have occasionally noticed a fishy flavor in the fries, which caused me to break out in hives. So, be cautious if you're sensitive to fishy tastes, especially if you have allergies.

I am incredibly excited about Charcoal Inn! I've been dining there for over 30 years and even worked there during high school. The owner, Scott, has decided to close the restaurant and take a well-deserved break. Yesterday was their last day, and I will truly miss it!