Téng Nǎi Wū - Feedback

In search of an eel restaurant for the Midsummer Day of the Ox, we came across this place with good reviews and spent about an hour getting there. It was almost...

I tried eel kabayaki for the first time. The skin was crispy and the flesh was plump and delicious. I had tried steamed eel at another restaurant before, but ho...

The steamed eel in a bamboo steamer is delicious. The sauce is not too sweet, and the skin is crispy which I like. The waitress, who could also be considered th...

安くて良いお店発見 鰻屋さんですが個人的には自分に合う店でした。うなぎも皮パリでふっくらな仕上がり｡ タレも文句なし美味すぎてご飯かき込みました（笑） 鰻以外にもメ...