L'Atelier des Gourmets - Seyssins

Room staff (including chef) disorganized and especially little concerned expensive meals for a very average rendering: vegetables are not necessarily seasonal, meat imperfect cooking and unconsistent combination of dish vegetarian

An experience in December some time ago, then in summer on the terrace. Always enchanted. fresh and quality products. Nice plate. presentation to the slide. Tapnade to accompany the aperitif and a melon soup as a mouth. discovery of a natural wine. Smiling service. a positive summer re-decouverte.

I repeat this restaurant, the impeccable service as well as the atmosphere and the menu.I really enjoyed the chef for this delicious meal. The servers are really nice. Still bravo with a big b and my compliments to the leader!

A little away from the center, quiet, beautiful terrace, good descriptive of the dishes at the service, a sommelier who knows his cellar well; good startle remains following: quality, good complementarity and delicateness of flavors we were 5 of which 1 child, each a different dish. unanimous in satisfaction

Great dinner. Lamb mouse, holy jacques. very well advised for wine. welcome. desserts to fall! ns have already come and still not disappointed.