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Bidrage med feedbackThe food and wine were excellent, and the server was outstanding.
I sincerely hope the owner recognizes the treasure she has in this establishment and reopens soon when staffing allows. This woman-owned gem is managed by an exceptional leader, and the chef is nothing short of a culinary genius. I’ve visited four times in the last two months; it’s definitely a destination worth seeking out. You won't be disappointed by any dish, but I highly recommend the seared tuna with shishito peppers and the Caesar salad. The chicken sandwich is also fantastic. Carmen, one of the remarkable servers, will ensure that your experience is memorable and delightful. If she’s your server, you’re in for a treat!
Old-time charm. I liked the appetizer selection. Voice mail claims reopen January 8th Tuesday through Saturday evenings and to make reservations on their website.
This was one my favorite places to go to until this last few weeks. There appears to be a change in staffing and the original helpful hosts no longer seem to be there, replaced with inexperienced and frankly quite rude hostesses. I know restaurant staffing is quite challenging at the moment, but I really think I would continue to keep looking for better team members. Rudeness ruins businesses.
Delicious food and courteous staff. This place gets an A+
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