Cañabota - Seville

We had a nice evening here with our family. The reception by chef and staff was pleasant and hospitable. The atmosphere was relaxed and certainly not too formal. You sit at the bar at the open kitchen, or at high tables. Contemporary decor. The dishes were refined and tasteful. We went for matching wines. The sommelier spoke good English and was able to convey everything perfectly. Recommended for fish lovers!

Entre los platos recomendados, definitivamente hay que probar el Bogavante Frito, las Navajas Al Vapor Con Salsa, las Sardinas Marinadas, la Ensaladilla Rusa, los Carracci de Gamba Blanca de Huelva Con Caviar y el Carabinero A la Plancha. Todos ellos son exquisitos y hacen de la cena una experiencia inolvidable. ¡Sin duda volveremos!

This is a michelin-starred restaurant that doesn't disappoint! Every dish was unique, flavorful, and fresh. The atmosphere is casual and the décor is a bit Spartan (the restrooms leave something to be desired), but it is nice that the kitchen is so close and open that you see every dish being prepared. The best spot for fresh seafood in Sevilla that we went to!

Two people went for dinner and the experience was spectacular. Highlight the shrimp tartare with caviar. The attention was unbeatable, the waiter knew how to perfectly explain the menu and answered all our questions. Same with wine. The price is high but it is worth what you pay, without a doubt it is a place to repeat. Food: 5 Service: 5 Atmosphere: 5

Very amazing experience where every dish was absolutely perfect. I will say, I docked a point off because it was one of the few places where we felt like we were targeted/bullied into tipping bc we are Americans. Also the whole fish was deboned but still had a lot of bones and scales on it, which didn’t feel appropriate for the price range. If you keep the fish on the bone that’s fine. But if you are deboning the fish then it should be properly deboned and descaled.