Bodegas Diaz Salazar - Seville

We loved this bodega came several times during our stay. beautiful weine and sherries to excellent trips and in a bar with great atmosphere and aesthetics. highly recommended!

I love this restaurant my favorit is solomillo de ajo I can not enough of it personally is very nice most of them speak English I recommend everyone to try it

This place not very wide, although the rear recite had many tables, it had on the front a large bar, a couple of tones, and a couple of tables, a lot of wooden tones containing wine of different types and crops and several more of very cold beer. shelves with wines, sherry, whiskies, hams hanging from the ceiling and offered tapas with bacon, small fried squids, cabbars, tortillas and others. in the back the place had everything like in the mouth: posters of different years on bullfights, processions, almanacs, warnings about samples and walks, etc. little and nothing of what was contained in the letter and we asked that it was available for what we ate, although quite hasty for the imminent closure of the place, relatively well despite the degano that had the one who attended us, of them brought sausages, to drink the usual, a cola drink and a gas-free water.

This Restaurant-Bodega, is already over 100 years old making the delights of the parishes with such tapas and wines. It is already the fourth generation that is in front of this restaurant-Bodega and so emblematic tapas site, and although with the passage of time it has suffered some reforms, it still retains the bathtubs where wine and tones were deposited once, as well as numerous memories of all the years of their journey. such a traditional tapas, has joined the letter the queruceros of spinach and the Iberian carrillera, although I advise not to miss the eggplants of Almagro along with a damm beer, since its founder was pioneer in putting black beer for sale.

Bodega con solera y calidad. Hoy hemos comido sus fotos de pescado salado. especialmente bien preparado, un rebote de joto, un pescado fresco. el tazón (adobo) muy bien añadido, el merluce tierno y un rebote ligero y crujiente, los bocetos en su punto y los tonos tiernos y bien preparados. los pimientos y la ensalada de tolva, perfecto, los pimientos se asaron perfecto y bien añadido el fantástico tratamiento y el hermoso lugar. tranquilo, tradicional, acogedor. ¡No te pierdas!