Terraza Mas Madera - Sevilla

Delighted with this site, some friends had told me that the site was worth a visit. It is a little bit out of the most touristic area of Seville, far away from the noise and the hustle and bustle, and in this corner you can find an authentic Sevillian experience. Local beer served as it should be, very cold and in the company of some well-conceptualised tapas. Quality raw material, which maintains the traditional essence but with an innovative touch. In this case I let myself be advised, thank you in passing for the kindness and joy of the staff, and it was a success. The croquettes, the anchovy sardine breads, and the chicken nuggets with citrus sauce and potato salad were great. I plan on coming back to try the chickpea stew. Especially recommended for a sunny day, as the square maintains that charm of the usual Seville neighborhood, even with its play area for children . As for the prices I found it more than fair for the experience. I left with a great feeling.

Inside Triana, there is some corners that are worth visiting. The Barrio Leon is one of those. As you cross the bridge, in front of you is San Jacinto street. If you go up the whole street (one mile), you will get to the Market of San Martin de Porres. All the neighborhood behind it (twenty blocks or so) is known as Barrio Leon. In the middle of this pleasant corner of Triana, you will find a square called Plaza Anita, where old people take advantage of the end of the day and children play. On one of its corners, you will find the Bar Terraza Mas Madera. With plenty of space outside, you can take advantage of the end of a hot day in Seville just like sevillians do: having a cold beer or a nice wine with good traditional tapas. The chipirones (squid) and the ensaladilla rusa (potato salad) are excellent. They are not expensive at all. They have also a good selection of wine (ask for a Rioja red wine). This is a hidden gem, and basically you will find no foreign tourists in there. The servers are very nice, and they will help as much as they can. Start by saying Una cerveza or un vino, por favor.

If you want to have a taste of the best tapas in Triana (Seville) this is the place to be. They specialise in traditional Spanish cuisine with a hint of innovative recipes. Our fav plates were the fried chiporones (seafood) as well as aubergine with Parmesan and ensaladilla rusa (potato salad with mayonnaise) Iberian meat is brilliant too. The wine selection is great, with a wide selection of Spanish wines as well as some French ones. Also good to have a cold beer in a peaceful and friendly environment, with the nicer staff ever. Will come back for sure!

Indispensable cuando vas a Sevilla, comida de 10, atención de 10. La dueña Rocío espectacular .

Nos ha encantado la comida!!! Riquísimas tapas en un ambiente muy agradable.Volveremos sin duda!!! Gracias.