Casa Ricardo Antigua Casa Ovidio

Stay away if you are the posh type that wants to be served Michelin-star style. This is a local, typical, tasty, noisy, crowded, informal, genuine, affordable place. Honestly we tried to enter the evening before, but it was simply impossible to enter. The day after, we passed by and decided to have a few tapas and beers. WOW. At the bar, orders written with a marker on the table, shoulder to shoulder with I don 't know how many people. Simply fantastic, exactly what I like. Food is great, freshly made and fast in arriving, the environment is splendid,. If you are in Sevilla, you MUST pass by

Had a great night here. Made to feel very welcome with my limited Spanish and surrounded by locals. Staff were great and most importantly the food was also great and very reasonably priced. If you want to experience a bit of Spanish life I would highly recommend here. Also we were given a cheeky shot on leaving

The food was fine—eggplant with honey and croquetas were the highlights. But the walls are covered with photos and objects significant to the celebration of “Santa Semana,” and I was fascinated by it all. Service was good but they seemed short-staffed.

Fuimos con reserva para las 13h y nos sentó al instante de abrir. Recomendado llamar antes para reservar. Nos atendió Paco, le pedimos ayuda y nos recomendó lo que comer. Impecable la comida y el trato. Recomendable y Paco profesional 100%.

Muy recomendable para tapear, las mejores croquetas de Sevilla, siempre a tope de gente, gran ambiente.