Halles Manger - Sète

Just spare an hour to look at all those gorgeous fishes and crustaceans and treat yourself with some oysters and wine at 7am!

It is my second post on this place. I've not been there for a while due to the Covid episode/crisis. Great to be reconnected. Under the appearance of simplicity, cooking on a plancha, there is a great note of subtlety: this time it was citronella with the zucchini and sumac pepper with the tuna. It makes a world of difference. Elisabeth at the plancha, Joel with the wine selection (always something new and relevant to discover), and Elisa at the service, wih a great smile and lot's of freshness. I could not recommend it more highly.

This restaurant really could not be any better! The food is astoundingly good (razor clams and cuttlefish, cooked to perfection), the service is great, the wine (a fine rose from Mas Gabriel in nearby Caux) delicious. There were some lovely touches too wine on arrival and a small glass of Noilly Prat Ambre vermouth to send us on our way after a wonderful lunch experience. Thank you to all the staff for making it a meal to remember!

I recommend this restaurant where everything is done to treat your taste buds. The kindness of the mag and his team is their reputation. We can't wait to come back.

In the rooms, welcome very nice. very good kitchen with slate map. In the plate, it's really good. (with intense but not burned black potatoes). Digestive offered. Very good address.