Verdure Leveringsservice
Leveringstjenester for madbestilling i nærheden
3.9
Menukort
Online bordbestilling
3.9
Menukort
Online bordbestilling
By: Lisboa (tæt på Sesimbra), Rua De Belem 85 Belem, 1300-085, Lisboa, Portugal
"Food is really good. Service was quick and friendly."
4.7
Menukort
Online bordbestilling
4.7
Menukort
Online bordbestilling
By: Lisboa (tæt på Sesimbra), Avenida Dom Carlos I, 39, Lisboa, Portugal
"Sem sombra de dúvida, o melhor sorvete de Lisboa."
4.7
Menukort
Online bordbestilling
4.7
Menukort
Online bordbestilling
By: Lisbon (tæt på Sesimbra), Rua Do Loreto 2, 1200-242 Lisboa, Portugal, Portuguese Republic, Lisbon
"I think they have the best pastis de nata that I have eaten during my trip in lissabon. the custard was delicious (not too sweet, not too spicy) and t..."
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Sesimbra, Avenida 25 De Abril 9P Cotovia, 2970-634, Sesimbra, Portugal
Gadeparkering, Forbehold, Parkering til rådighed, Serverer alkohol
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Sesimbra, Rua Gil Vicente 30B Cotovia, 2970-305, Sesimbra, Portugal
"Eating is great, so delicious. great people and beautiful house!"
4.3
Menukort
Online bordbestilling
4.3
Menukort
Online bordbestilling
By: Sesimbra, Rua Dr. Peixoto Correia 33, 2970-752, Sesimbra, Portugal
"One of the best restaurants I’ve been in Portugal!"
4.1
Menukort
Online bordbestilling
4.1
Menukort
Online bordbestilling
By: Sesimbra, Rua Serpa Pinto 30, 2970-781, Sesimbra, Portugal
"Coffee was awful, but the croissant was really good."
4.5
Menukort
Online bordbestilling
4.5
Menukort
Online bordbestilling
By: Sesimbra, Rua Gama Pinto Lote 258, 2975-274, Sesimbra, Portugal
"There is a bread with crackling, a doom and very good cakes"
4.4
Menukort
Online bordbestilling
4.4
Menukort
Online bordbestilling
By: Sesimbra, R. Dr. Peixoto Correia 67, Sesimbra, Portugal
"Hambúrgueres de primeira classe em Sesimbra. Eu tentei os cowboys e frango. Muito boa apresentação, mas como eu na gastronomia estou mais interessado..."