Grillo Grasso - SERRAMAZZONI

A giugno nuova gestione con cucina tradizionale, pasta fatta in casa e vini locali.

Too bad to give a negative review for a place where both the owner/cook and the waitress proved very kind and courteous. But courtesy for a restaurant is not enough. The place would also be pretty, but the fact that it was almost empty shows that maybe others think like me. Here it is identified as Grillo Grasso, while the sign still indicates it as Grillo parlante, in the meantime it should agree on the name. We come food: tagliatelle with enough good ragù, tortelloni di ricotta with dry pasta that makes think of a heating or bad cooking, flavor absolutely anonymous, better so many industrial products. Cut out good but nothing exceptional. Good English soup. Price for 4 people, 4 bis of first, 2 cut, 1 sweet and 2 bottles of lambrusco 35 € per head, after discount, or would have been 38, seems exaggerated.

Beautiful evening after an event organized in this beautiful place in the center of Serramazzoni. Special dinner, very welcome, for the children present. Dinner with well-kept classic dishes and good for adults. Moderate price, service at the height of the situation. Large outdoor public parking, musical entertainment. Free WiFi.

Ho mangiato gnocco e crescentine 'tigelle': ottime. La simpatia del titolare-cuoco e la gentilezza del servizio sono state eccezionali. Torneremo sicuramente, è una promessa!!

La cucina è buona, con ottime crescentine integrali e gnocco fritto. Apprezzati anche i salumi e l'eccellente zuppa inglese!