Balugola - SERRAMAZZONI

A quite restaurant in an unlikely location. But I assure you that the food is excellent. There weren't many people in on the night we went and I think we were the only tourists. The home made pasta was perfect. I had ravioli with potato and nettles and my wife has a ancient recipe special tortellini which was also superb, but it was the steak that was remarkable, not that it was perfectly cooked, but the raw material was superb. Also charming ambience and friendly service.

This castle converted restaurant is a real treat! Food was amazing, we stayed only three nights in Serramazzoni but had to attend this restaurant twice so we could try something new on the menu! Sabrina was our host/server and was wonderful. She knew all about the items on the menu, was wonderful to get to know and helped make this place one of our favorite restaurants! We also met the owner, who showed us some very old book that spoke about the history of this restaurant, something that goes back centuries!

A lovely meal with great service in a beautiful setting. that about says it all. there's not much happening in this area... if you have the opportunity to dine here you should. we particularly loved the lard con tartufo on the tagelli [local bread]. we loved it so much we bough a couple of jars later on in our journey through italy.

A great place to eat divinely and with a great availability and kindness of the managers.

The fried dumpster is a bomb. highly recommended