Al Sasseto Home Food - SERRAMAZZONI

We found ourselves with some Umbrian friends to make taste our specialties and we were not disappointed, we had always gone to eat but this time we were also sleeping. nice rooms, clean and silence of grave. in the evening typical dinner: foliage, focaccia with cherry tomatoes, chives, cheeks, growing with mixed meats and cheeses and to finish ricotta and chocolate cake and a tart, apart from homemade pastries. after one night sleep well in a quiet grave at breakfast cakes, bread, jams and yogurt all homemade

We booked a room to have a base for our tours nearby. Better to choose, we didn't make it! b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b