Agriturismo La Bizentina - SERRAMAZZONI

Three really beautiful days, in a real farm, to detach from everyday stress. Guglielmo and Giuseppina, two very kind people, made us feel at home and spoiled and pampered with sleeves to lick the mustache, many products from them and however all organic, Dog friendly for our joy, since with us were our 4-legged friends. The spacious, clean and very nice rooms, and the very cozy structure. Surely to return and to recommend for those looking for the real farm

We stayed Saturday night we were in 4!, having obviously booked there were only us! What do you mean? We've been to God! How to have dinner with Mom, Auntie, Grandma! Rustic environment, without frills, the essence of simplicity! Food to say little sublime, done everything with things of their production, and meat that comes from animals raised by them, in respect of the times and far from governing them with industrial mistures, insomma a place now rare to find around, a gem hidden among these hills of Modena.. very kind and sociable owners!price more than honest!P.S : however the Topinanbur was space.. I had never tasted it!

Wow, what a fantastic dining and overnight stay experience! Starting with the friendly email communications before our arrival, then the warm welcome at our arrival, the absolutely fantastic dinner experience, and our comfortable stay... this was a 10+ experience for us. We were also very thankful for staff member Daniela, who assisted us in finding some food tour and tasting opportunities in the area. We would not hesitate to stay here again, it was just wonderful!

Giuseppina and family/team, many thanks for the warm welcome in your agriturismo! We loved our stay where the food is just delicious! All the food is made with love and Italian passion! We stayed for one night on our travel back to Belgium and is around 25min from the highway. The room is perfect with everything you need. And again, the food was just top!! Thanks!! Nicolas

Guiseppina cooks the most amazing meals. Pasta, bread, etc. are all handmade. Our two night stay at the agroturismo was the end of our visit to Italy, and it was fortuitous because these were the best meals we had. I highly recommend it. It was also so much food: quality and quantity. Wine was not included in the price of our half board stay, but it was pretty cheap. I don't have any pictures because we were too busy enjoying the food. Otherwise, the country side is beautiful, and the region is all about Parma ham, parmesan cheese, and Modena balsamic vinegar, so you really can't go wrong with those.