Caffetteria Parrella - SERINO

Simple and essential premises. The owner is of a few words but very kind and discreet. In this cafeteria I could, not eat, but probably taste the best donut with the hole of my life. There is also much more but very good but the zeppo so they call it there is something unique. It is fried but extraordinarily light, soft but cooked to perfection. He doesn't grease and doesn't smell fried. It is impossible not to go if you are in the area. Vote from 1 to 10: 12. The excellence of the fried donut.

With friends we stop just for a coffee but once we enter the place we stay tangled by the bakery!! a triumph of goodness colors and perfumes! so decide to make us prepare a small cabaret to taste with coffee! all the delicious fresh sweets and sweets to the right point! finished I get up to pay and while I am in front of the cashier I see a lady with pastine frilla with strawberry titubo but then !the account for those coming from the north absolutely ridiculous!!!! 11€ coffee and sweets!!! the very nice staff!!! I understand that serino is not around the corner but if you pass FERMATEVI HERE!!!! !

Today we bought these desserts because we spent two days in a cabin in that area, we were not customers but tourists. Attracted by the 5 stars we decided to stop and take a little small pastry. Everything was definitely soft and not crisp, not fresh, the cream was yellow and dry, the fruit was marching and the flavor of the cannole to bitter Sicilian. The only decent thing was the lobster thing at the pistachio. Never eaten such bad desserts. Drop it!

Sweets great cakes for all tastes .... Mobide almond pastes that melt in the mouth For golosis and not obelgatory stage

Ice creams, pasta and fairytale desserts for the whole life an impeccable service. excellence