Jia Heong - Seremban

When we reach to the restaurant, they told us have to wait for 1.5 hours as they will serve those reserved one first. Then they took our order. But after 1 hours and 45 minutes, still not our turn yet. Asked the front desk and they told us still have another 4 tables reserved and need to wait until they finished the reserved one first. And they also cannot commit to the time. If you can’t make it, just tell us earlier that you can’t make it for us to look for other option. After wasted 1 hour and 45 minutes, we paid RM 3 for the tea and left. Not recommended at all for walk in and no next visit.

The food was good. the deep-fried pork bone was huge at RM68. I forgot to make photos of the tasty swarms that came with generous filling of deep fried pork and garlic. also the plate of ironing sweet potato leaves was very delicious. very recommended is the assam sauce deep-fried Tilapia fish. the gravur went very well with rice. everything in all this is a hidden gem for good, valuable meals. up there.

Very cheap and tasty, this price will not be in kl! 6pax order rm126 we have order: black knuckle, kuto yuk, yin yong chicken bites and binjal and a pot tee with ice. all food large part

This corner shop at a small Taman opposite Majlis Perbandaran Seremban building and Forest Height entrance. We only tapau. Heard that the food here is good. Eventually, food was very delicious. Very yummy. Classic taste. Very simple and nice. Very quick service. The waiters are also very friendly. It gets very crowded during dinner. It's better to make reservations if you wanna go for dinner during weekends or public holidays. Parking is also ample. You can park around the shop. Price is definitely reasonable. If goreng2, it's RM9 for 1 pax. The portion is quite big. Can eat for 2 pax. Do try this restaurant along Jalan Seremban Tampin.

Good and comfortable location from South old road to Seremban old town. Strongly recommended fried pork hand ' with beers. At least 2-3 persons to finish up an order of the fried pork hand '.