Double Eagle Steak And Seafood - Sequim

Sirloin steak cooked large, but a little bland, had to add to table salt. I wouldn't let French fry be in place of baked kartoffels.

I have eaten here for over 10 years, although, not so often in the last few years, due to kovid. normally the food and service are good too well. the last night of the chicken teriyaki was delicious and well presented, but the chicken part of the dish was cold when served. this is the third time in the last 4 months that ice was not available for dessert, due to a broken freeze cabinet, although still on the menu. I wonder how long does it take to repair or replace a freeze cabinet or remove an 'unavailable' item from the menu? the waiting staff was as usual very apologetic. second, this is the second time in so many months that I have requested a specific table.

Very nice New Year's special menu. as usual, outstanding service.

Great meal over the holiday. We ordered Prime Rib which was excellent. My wife ordered Salmon. It was cooked great, it was not her favorite part of the fish but was cooked great and had a great taste.

This is a great place if you like ambiance and a quiet dinner with great food.