Gawon 가원 - Seoul

The dining experience at this restaurant is enjoyable, with a friendly staff. The food is truly delicious - sweet, spicy, crispy, chewy, and everything I have heard people rave about. Now I understand why.

The standout dish at this restaurant is definitely the chili eggplant. It will impress both vegans and meat-eaters alike. Despite looking spicy in the photo, it is actually quite flavorful. The jjajangmyeon and Chinese naengmyeon are also delicious options. The jjambong was okay, but not my favorite. I also tried the mapo tofu and pyogyoboseot tangsuyuk, which weren't my top choices either. However, if you enjoy these dishes in general, you will likely enjoy them here. The staff is friendly and knowledgeable about vegan options.

If you're looking for a place to enjoy vegan Korean Chinese cuisine, this is a great spot to visit. The portions are generous and perfect for sharing with friends. I especially enjoyed the aubergine bowl and the noodles were also delicious!

It is hard to find vegan food in korea, everything contains fish or meat. but here is surprisingly a lot of delicious options. tried mapatubu and jajangmyeon, never regret. safe I am back and try all the options)

Sure it is not a vegan restaurant but they are used to getting local vegans so adapt their dishes as needed. Fried eggplant stuffed with tofu was clear winner. Staff were all friendly. Useful to have a Korean or Mandarin speaker if go here but sure you could get by with pics from here.