Aseungji 아승지 - Seoul

If you want to dine here, you must reserve at least 2 or 3 days in advance. Then you can get temple food as a course menu. The price is 30,000 KRW per person for lunch. Dinner is also available now if you are approx. The food includes seasonal ingredients as well as several unusual combinations. It is a mixture of temple kitchen not garlic, onion etc. and fusion food! For me, the food tasted okay and it was full. Taste of homemade and homemade cuisine! Lunch is served between 12 and 3:00. Last guests are accepted at 3 p.m. Only the branch and baked goods are available: you can find a fairly large range of vegan bakery products in the front. There are hearty breads, sweet rolls as well as cookies based on rice flour, but not necessarily gluten-free . Whole cakes are available when you order them in advance. There are some unconventional bread creations, most of them with what the Koreans think is healthy, e.g. whole grains, beans, perilla seeds, pumpkin and beetle. They only use natural ingredients, so the color and taste are very mild. Unfortunately, all baked goods are packaged in plastic film. So all the breads are very soft and soggy. In addition, they also sell some handmade sauces, syrups, chips, supplements! A large variety of different types of food! Updated by previous review on 2021-11-25

Only for lunch in the weekday But it is worth seeing these foods are hard to see. It is diverse and healthy. Also there are bread for vegan Compared to other bakeries it is very cheap and it is made of rice that digest well. I am satisfied if I regularly make reservations here are obligatory because it is a reservation system, plz check open time

If you want to feed here, you must reserve at least 2 or 3 days in advance. then they can get tempel food as a cure menu. the price is 30,000 krw per person for lunch. dinner is now also available if it is available before the time price approx. 70.000 krw . eating includes seasonal ingredients and several unusual combinations. it is a mix of tempel kitchen not a garlic, wobble etc. and fusion food! for me it tasted ok and it filled. taste made by house and cook house style! the lunch is served between 12 and 3 o'clock, most recently the guests are accepted at 1:30 o'clock. afterwards only the filials and baked goods are available: they can find a quite large selection of vegan bakery items in the front. there are hearty broth, sweet rolls as well as cookies, all on rice flour, but not necessarily gluten-free. there are a few unconventional brotcreations, most of them with what the koreans think is healthy, e.g. full grain, bean, perilla seeds, pumpkin and beugee. they use only natural ingredients, so the color and taste are very mild. unfortunately all baked goods are packaged in plastic film. so all broth are very soft and soggy. in addition, they also sell handmade sauces, syrups, chips, supplements! overall a great variety of different types of foods! updated by the previous review on 2021 11 25

Only for lunch in the weekday but it is worth seeing these foods are hard to see. it is diverse and healthy. also there is brot for vegan in comparison to other bakeries it is very cheap and it is made of rice that digest well. I am satisfied whenever I regularly book this place, because it is a reservation system, plz check open time