La Perla Grigia - SENIGALLIA

Cozze alla Tarantina da leccarsi i baffi! Ottimo pesce e ottima accoglienza. Se cerchi genuinità e simpatia questo posto fa per te!

Cena prelibata, antipasti sfiziosi e gustosi così come i primi Piatti che cercano di sorprendere e ci riescono senza dover spendere cifre stratosferiche Gentilezza e cortesia a tutto tondo per rendere una cena piacevole e rilassata Unico piccolo neo aspetto del locale che dall’esterno potrebbe far pensare ad una pizzeria … ma varcate la porta e i piatti parleranno un altra musica

If you look for a restaurant serving exquisite well executed fish dishes, look no further. First time in Senigallia with my husband, meeting an Italian friend coming from the Emilia-Romagna region, I chose this restaurant because of it closeness to the sea in a quieter part of the beach. Family run restaurant which is welcoming. We had a fantastic time. We shared the grigliata mista, the tonno in crosta di pistacchio, the cime di rapa stufate con acciughe e peperoncino and the peperoni alla griglia. As wines we shared a Verdicchio di Matelica DOCG Riserva and a Alto Aldige Gewürztraminer. As desserts we chose a tiramisu, cantucci con vin santo and a semifreddo al pistacchio di bronte. All served with grace and elegance. A memorable lunch! Our Italian friend was very much impressed by the quality of all dishes which were perfectly executed. Original take on some of the dishes in a fantastic setting overlooking the sea. We had a table on the terrace.

L’esperienza culinaria migliore della riviera, accoglienza super e cibo fantastico, ci si sente proprio a casa da Pino e Marianna. Staff gentilissimo e preparatissimo, raccomanderei a chiunque una visita a questa vera Perla. Simply the best culinary experience available right on the seashore. Fresh ingredients, fantastic staff and hospitality are the perfect words to describe this restaurant which is a true hidden gem. It really feels like home when eating here by Pino Marianna. Would much reccommend a visit!

We have been there last night for the second time. It has been a confirmation of the quality of food served. Pino is a great host, let him guide you through what is best. You won't be disappointed. We opted for the grilled squids (moscardini) as he suggested. Cooked to perfection and then the imperial deep fried with lobster and other delicacies... perfect! I think it's one of the best restaurants in the area. Quality/price unbeatable! Very much appreciated!