Cavo Lieviti E Distillati - SENIGALLIA

We decided to try this place because of the rave reviews both online and from word of mouth, but sadly we were all very disappointed. We came for a pizza midweek as it's their speciality. But when we sat down to dinner around 8pm we were told that we'd have to wait for the pizza ovens to heat up... ??? you specialise in pizza and your ovens are off? Perhaps this should have been a warning to us! Considering that they claim to use the best flour on the market and the best ingredients, we were expecting to eat some extraordinary pizza but were served with rock-hard dough that didn't even have time to rise. The toppings weren't that fresh either and I'm not even going to get started on the service. Perhaps it was a busy night, and perhaps they were not organised but that is 8 people they can cross off their guest list. Very pricy too. A gluten free pizza goes for around 14 euro when in most restaurants you pay 10.

A place for both dinner and an aperitif, with cocktails out of the ordinary and a little peculiar that match their gourmet pizzas. to us the food liked more than the pizzas but also those are valid, like the one created by cedars of mora in the menu (anikó

Beautiful location with outdoor tables on the square in front of the arch of the lambertina door. it is necessary to book because, especially in summer, the place is very frequent also by tourists and the service takes place on several turns. good pizza and menu. high cost as pizzas are gourmet. to try.

Delicious pizza, friendly staff, great service.

Excellent pizzeria, with tables outside during the summer season well covered by umbrellas. really good cocktails, made as you must. excellent gourmet pizza, especially the one with a mixture of cuttlefish, mazzancolle and stracciatella. expensive but very recommended. a little disappointing the dessert; Sicilian cannolo that of Sicilian has only the name. The ricotta looks fake. courteous and quick waiters.