O Lusitano - Senhora da Hora

Lovely unpretentious fish restaurant in up and coming Matosinhos. We shared sea fresh clams in a garlicky broth (sharing is the Portuguese way, they said) with very good bread. Then a platter of fresh charcoal grilled sardines with some traditional boiled and salted potatoes smothered in garlic, oil and butter. Incredible. My hair still smells of charcoal.... A lovely bottle of vino verde too. Home made puddings creme brûlée was outstanding. Take the A line metro from Porto to Brito Capelo and head towards the sea, you know you want to.

Excellent sea bass cooked in salt. We were a little skeptical but the result was not salty. You pay by the kg. So we got one for all 3. Great service. Was nervous when we arrived for7:30 reservation but the restaurant filled up with local diners. Not a tourist area. Would return every time.

Visitamos este estabelecimento na véspera do Sao João para comer a tradicional 'sardinhada '.Não desiludiu, serviram-nos sardinhas de qualidade muito saborosas!!Sobremesas simples mas agradáveis.

Peixe fresco perfeitamente cozinhado. Óptimo local para desfrutar dos raios de sol enquanto se saboreia a bela da refeição. Atendimento muito familiar ao que o Porto nos habitua.

Frequentamos esse restaurante quando desejamos comer bom peixe.<br/ <br/ Atendimento razoável, as lulas grelhadas são divinais e os peixes da mesma maneira muito bons.<br/ <br/ Parabéns ! Sempre voltaremos !