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Great place, great value, excellent service, I can't say enough good things about it. Every meat I had was wonderful. The drinks were good and the staff did best with us foreigners not understand Japanese. The owner speaks English and they have an English menu. He is super friendly and was one of the highlights of our trip.
Nice Korean BBQ with good food and good atmosphere. I suggest the cheese Takkarbi and the very crispy Chijimi!
While there are some dishes that did not go well to my taste (like chijimi and the chili sauce-coated karaage), the meat and cheese kalbi were worth it! If you do not drink, better to choose tanpin rather than the course (4000 yen) so you can eat more, and pay less. The atmosphere was also good! Like a real Korean grill house.
Best pig yakiniku I had ever. Must try Sendai!!!