Habitue - SELLIA MARINA

After the ordinary waiting time 60 minutes, despite the reservation. Antipasto served without bread. Second course and pizza served after almost two hours. Never again.

Host owner and attentive to customer satisfaction. We ate fresh fish and well cooked. Great value for money. I'll be back.

We start by saying that the restaurant is in the middle of a lost highway! The food is delicious, I ordered a risotto of fish the wait was more than an hour and when it arrived it was very salty! The price that so many people see on The fork does not exist the owner explains by saying that it is a discount old lie leaves it to invite people to go because otherwise no one would go there, the photos of the location are false he explains saying that they are old photos of the other restaurant on the sea! I've never eaten so bad all my life, be careful, don't go throw your money!

Without words... Discount that do not exist on the site. Stone of big salt in the fish, risotto with the fruits of the sea “salatissimo”, without professionalism... Miracomando paid attention

Discounts on the fork that the owner refuses to practice. We stop anyway and we need a homemade appetizer made with olives saclà and mortadella. The first dish is of poor quality. The soft drinks show disturbing writings in Cyrillic, although the brand is of multinational notes. When the owner asks us if everything goes well of course we answer that nothing we liked, so to be forgiven offers us two bitters, but charge on the account. The thing you must absolutely look at is the ability of the owner to find justifications to the bad service rendered, often very imaginative and the result of a natural talent and an unfairness that would make the owner a very successful novelist. NEVER!