I Girardelli - SEGRATE

I returned from I Girardelli with a colleague for lunch and once again we were welcomed and pampered with delicious dishes and impeccable service. To begin with the legendary cubed mozzarella in a carriage revisited and for main course a fantastic Milanese cutlet “Antica Macelleria Dagostin” Val di Fiemme (TN) ... You have to try this! Wonderful! Thanks to I Girardelli ... again!

The whole meat pizza is thin, tasty and light. If you like hot food try the “anduja” margherita. For mozzarella lovers buffala is a must. Nice outdoor seating .Good service. Good price.

I Girardelli is a historic restaurant and has always managed to keep up with the strongest. We took a lunch break to be able to enjoy a dish that is a real culinary experience: Grilled calamari with ribbed vegetables and french fries ... excellently accompanied by a very fruity Satén (sparkling white wine, with a fresh and fragrant taste, so much so that the first thing that came to mind to the diners was pa pera.Thanks to Mattia and the Chef who spoiled us ... and they succeeded ... as always.

I girardelli is a historical restaurant and has always managed to maintain with the strongest. we have made a lunch break to enjoy a dish that is a real culinary experience: grilled calamari with ribbed vegetables and fryed ... excellent accompanied by a very fruity satén (sparkling white wine, with a fresh and fragrant taste, so much that the first thing that came to the diners was pa pera. thanks to mattia and puffy. as always.

When I can I always go back to where I felt good and at ease. From I Girardelli is a guarantee! This time I tried the proposals of the day with the unique fish dish ... in a word delicious ! I always feel pampered both for the food and for the choice of wines. An experience that can not be forgotten. The location is elegant and silent. The service is fast and punctual, the raw materials are of excellent quality and the cellar offers highly sought-after wines. Cost in the average and for a business appointment with dish of the day, wine glasses and coffee with 2 liqueurs you get to 50 €. Honest and rewarding. Thanks to the Chef!