Tai Pan - Seekonk

Ate there yesterday and what a Disappointment the place looks like it's ready to fall down holes in the wall plaster hanging off the ceiling they won't open the restaurant part they have you sitting in this nasty smelly alcove it's disgusting the food was literally unbearable the dump of all dumps I'm still sick from eating there

This is usually our go to for delivery. Usually the food is pretty good but tonight was absolutely horrible. The best thing was the fortune cookie. I always get the Hawaiian chicken. For some reason the breaded chicken was cut in half and refried making it so hard and I couldn't even eat it. There was no cherries like usual, ok I get it short supplies and the sauce was watered down. My husband's meal wasn't even the same. The wonton soup that we always get was watered down couldn't even eat, it was gross. I feel like I threw $30.00 away.

This Chinese restaurant has been under the same management for over 20 years. I have been a regular customer for years and have never been disappointed. The restaurant is a bit outdated and could use some upgrades, hence the 4-star rating. However, the food and staff are excellent. They offer extremely quick takeout service, as they are currently only offering takeout and not dine-in options. You will not be disappointed with their takeout. I highly recommend it!

Visited from Brooklyn, NY and experienced Take out, only. Restaurant environment was not appealing and in a bit of disarray (I am guessing due to pandemic).Ordered twice and the food was good each time. All flavors were in balance. Fried rice, actually fried ?.Passed the cook staff on the way in and out on the second occasion, which was near closing time. I noted the clean and tidy uniforms even at that time.I would definitely visit again. Thank you, it was a pleasure ??

I have been trying Hot and Sour soup at various local restaurants for my personal enjoyment. Of all the places I've tried, Tai Pan's is definitely the standout. I asked for a mild level of heat and they delivered perfectly. The soup had a great balance of flavors and was just the right consistency—not too thick or thin. It was also packed with plenty of tofu, mushrooms, and water chestnuts.