Schone Aussicht - Seeheim-Jugenheim

The food was very good, the location is wonderful. But if you enjoy an evening in this price class, you also expect the right service. But he was so bad, I haven't experienced that. The operation made the impression that it was the first time (but was not a student in the side job). Completely overwhelmed, hectic ran back and forth. When you asked something about the order, she just ran away to ask inside. And this several times despite a really very small map. She didn't seem hospitable at all, we felt like we almost had to apologize if we wanted something. In the case of separate payment at our table with several persons, she took part of the guests, but then ran away again. When we noticed, she reacted loudly and energized. And when we complained after 25 minutes, she was insulted and was literally patty and unharmed. She literally said we have enough guests. I felt a little mistreated, it was all night.

Great location, great view, good food that is already a lot of positive. Unfortunately, the service is underground. An incredibly hearty service, it was probably the boss who simply missed her job. A range of dishes that cannot be sufficient from the selection in any way: Rumpsteak, Wiener Schnitzel, 2 menus, that was essentially. On demand for a salad as a main course I received the invisible answer: I can make you a salad, costs € 10.90 . To my further demand, which is still on this salad plate except leaf salads, clear answer: Nothing. I then decided for a mess with lamb as part of a menu selectable for € 23.50. The result: An excellent noodle dish with all kinds of vegetables, very tasty, though economical seasoned. The highlight: 6 pieces of meat in a goulash size, together about 80 g. Also delicately delicious, but at the price simply a naughty. It was going well in the beginning. We were 5 people and filled our contact details on 2 leaves from Corona. The service took them, put them on the side, hurried them with the wine and menus and forgot them. 5 min later she asked us where the filled sheets were. We drew her attention to where she had put her herself. But she found only 1 sheet and then got really pampy, we wouldn't have filled it completely. Only after another search she found the 2nd sheet. She apologised, and that she had to, she then made us feel clear in the following days. I had ordered a crystal wheat at the beginning. After 5 minutes, the operation comes back and explains to me that they have no crystal wheat, in an unfriendly tone. I chose a Pils. The climax came when we wanted to pay. The boss put the bill on the table and disappeared, she had to serve food. It took good 10 min, at a maximum of 5 or 6 meals. When one of us asked her when she came back, she told us that the food was going ahead, we had to wait. When she finally came after about 25 minutes, she explained to the first person who paid, she did not want any tip from us. I told her that it was okay, she didn't deserve it in any way. She then followed and said that she did not want us to visit her place again. We really didn't do that. In over 40 years, I have not experienced a restaurant owner in this upscale price segment, which is so little gastro suitable and so unsuveränän. It is taught to the guest that he is there for the resto and not the resto for the guest.

Very good and upscale cuisine with fresh ingredients in a cozy little restaurant. Very nice furniture, the tables are tastefully dressed, here there are fabric napkins. The beef fillets (Tournedos) were very fine and delicate and for everyone it is medium, perfect prepared by or English. The appetizers were also very good, the service friendly and professional. Training personnel are used here. The wine card was also neat, with wines from local winemakers, among other things Bürkle. Maybe there's more choice here. The prices are absolutely good, given the quality. I rarely forgive five stars, but this time it's worth it. Land level.

No reservation on Sunday afternoon and the host has given us places. We were happy with the delicious German cuisine (saurus, Cordonbleu). Come back!

There is hardly a nicer place to enjoy a good meal.