Rialto - Seebad Ahlbeck

The restaurant is well visited and it is worth it. Food can be fast. It was very tasty and plentiful. The pizzas are great and big and there is nothing to be put on in the pasta dishes. Our waiter was very nice, despite the many urges. Very recommended, we like to come back.

Pizza was delicious, the ice cup too. The dishes and drinks are served too fast, and within 3 minutes everything is there. It doesn't feel good. There was a cooked ice cream on the pizza, so I don't know. Well, that's how you can look around. The price is reasonable.

We hadn't ordered a table for dinner in 18:30, but only had to wait 5 minutes. Eating was ok, value for money is right. Eating came quite fixed. The house wine tastes delicious. But I have to say honestly, here's mass going to class. So a star trigger. The ice cups are very delicious.

Very good service, wonderful food, very delicious coffee. We were there twice during our vacation and it was both very good! The service is extremely attentive and child-loving, the food tastes very good and the prices are perfectly reasonable. The portions are quite neat, the pizzas are huge! The children's pizza was not at all possible for our five-year-old, but older children might be finished with it. Requests will be received immediately. We'll be back!

We move: From Heringsdorf to Swinemünde along the promenade and back to the hinterland. In the evening we need a strengthening. We picked up the Rialto, a Ristorante, Pizzeria and ice cream café on the Ahlbeck lake street. The Rialto is located directly on the promenade. The restaurant is located on the ground floor in one of the typical white swimming villas in Kaiserbad style. Right in front of the restaurant is a long outdoor restaurant with parasols. In the guest room it looks like a typical Italian: White walls, white ceiling with dark beams, round arches, tables with red tablecloths and green white middle ceilings, chairs with basket stitches. Three and a half stars for the ambience. The restaurant is well visited. We can choose one of the free tables and take a foursome table right at the window in front of the promenade. We're barely sitting and a young man brings us the cards. He is friendly and serves us the evening together with other service owners. The welcome makes it possible to recognize an Eastern European accent and the conversation with the other service forces. Poland is not far. The service does his job business, we did not notice any special commitment. Three stars. The menu is also typical Italian: Pizza, Pasta, Carne, Pesce, ... – the usual. My wife and I chose Pasta. I want meat and fish. So we dictate to the young East Europeans his digital helpers: Tagliatelle al Salmone (band noodles with salmon and zucchini, white wine, cream tomato sauce, €11.90 for my wife and spaghetti, Alio, Olio, Peperoncino (spaghetti with garlic, olive oil, seasoned peperoni and parsley, €9.90 for me. Before spaghetti I would like to order an Insalata mix (mixed salad of the season, €7,50 As drinks we • Pinot grigio (€0.5 l, €9 and • Mineral water (€ 0.2 l, €2.) They are as cooled as it should be. Next comes the young man with the salad. The salad plate is larger than usual. The “Italian” with the Eastern European accent has probably guessed that my wife and I want to share the salad. That's why he's in my wife and me a cutlery. He asks if I want bread for salad, what I say. Baguette discs The four slices of baguette bread are fresh, but not crispy. The salad is not ready. On the table there is a memento with Balsamico vinegar, oil, salt and pepper, which serves to form the salad. The salad is fresh and crisp. The Balsamico vinegar has a very good taste. The main part of the salad is, however, inexpensive iceberg salad, along with carrots, olives, red onions, cucumbers, tomatoes and ruccola and a peperoni above. The salad is delicious, but the €7,50 is also a sporty price for the green in view of the dominance of the iceberg salad. We don't wait long for pasta dishes. My wife gets a pictured pasta plate with the Tagliatelle al Salmone. Tagliatelle al Salmon The Tagliatelles are made themselves, as my wife easily recognizes. They are really hot and al dente boiled. However, the cream tomato sauce is laff and hardly seasoned. My dear misses the taste of cream tomatoes. The sauce, however, is abundantly blessed with salmon pieces, the zucchini in the sauce are crisp and crisp. I get a similarly illustrated pasta plate, which is well filled with spaghetti, on which garlic slices are with pronounced aroma. It smells like garlic in my surroundings. Spaghetti, Alio, Olio, Peperoncino The spaghetti are very hot and al dente prepared. The garlic Pepperoni olive oil spices can be seen, beautiful spicy and neatly blessed with garlic. They're spaghetti as they should be, and how I want to eat them. We serve both the Parmesan on the table, which gives the pasta dishes additional taste. I am very happy with my spaghetti while my wife from her pasta says that the sauce can prepare her better. She is not very enthusiastic, because the court gives herself a tasteless and fad. My dart still takes a double espresso (3,80 €). The espresso is nicely hot, tasteful as he should be. With regard to cleanliness, we can only rate the guest room. The tables are clean, cutlery, glasses and dishes. At the price-performance ratio we see the price of salad as excessive, otherwise prices are in a slightly higher range. The location on the promenade will probably include the price. Because of the markings we recommend the Rialto with restraint. Three stars seem justified as a conclusion.