The Grille At Shadowrock - Sedona

Good food, great atmosphere, and patio area is amazing. Wait times to get sorted and at bar can be a few minutes but not horrible.

Excellent food! Fantastic service! Everything was fresh and delicious! We were so pleasantly surprised at the quality and care put into the meals. The presentation was even artful and beautiful! The salmon tasted fresher than I've had in some sushi restaurants. The flavor combos on the Dirty Potatoes were mouth-wateringly incredible; who can go wrong with carnitas, chile verde, and eggs over perfectly crisped home fries? I'm not sure what was in the sauce, but it tied together everything in a rich, velvety envelope of heaven. Everything was perfection. Our waiter was extremely attentive and very conscientious. Outstanding experience!

Hit or miss. We were visiting Sedona and stayed at the Hilton Sedona at Bed Rock for 4 nights. First evening we ordered a couple drinks. Husband order Laphroaig10 and it took the waiter forEVER to deliver. He was a very nice guy but the amount of time we had to wait for the drinks was wild given it wasn't very busy. Ultimately, the waiter delivered something different. Husband noticed it wasn't the Laphroaig and waiter checked in with bar and confirmed they had poured the wrong whiskey. In the mornings we'd get their Starbucks coffee offering and even though I'm a Pete's girl the Almond milk lattes were good. The girl in the evening was awesome. Super friendly and she helped us with beer orders to take up to our room along with giving us a couple plates, glasses and even opened up a bottle of wine for us since our room at the hotel didn't provide any.

Much more than empanadas... something different in the village of oak creek besides pizza! Interesting menu, fast service, good food. We are locals and will def be back

After a long day of hiking and enjoying Sedona, decided to support the Hilton Sedona at Bell Rock by eating at their restaurant ShadowRock. Big, big mistake. Ordered the Arizona Rub Baby Back Ribs with mango habanero sauce and when my food came out, I pretty much cried knowing that roadkill of the side of the road would have been a better option than this. The menu said slow smoked pork ribs? Well, not too sure who does the cooking at the restaurant, but slow smoked is not the same as boiled in water. The ribs were super bland and pale only to be covered by sauce that looked like chunky apple sauce. And did I forget to mention the 'charred elote ' was basically canned corn that was fried in a pan? I 'm kicking myself for paying $85 for these pathetic ribs, salad and 2 sodas. Someone please shut down this restaurant and remove any reviews that are more than zero stars. Spend your money elsewhere or start a go fund me account to send the chef to cooking school.