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Bidrage med feedbackAbsolutely amazing! I thought I had high standards for food—even when it comes to breakfast—but the food at Che was incredibly delicious. The views during breakfast and lunch are stunning. The breakfast sandwich was the best I've ever had!
Dinner was equally impressive, thanks to our wonderful server Alex. I highly recommend the prickly pear margarita, the bass, the caramelized cauliflower, and the veggie chili. Overall, this restaurant is incredibly delicious and demonstrates a high level of professionalism!
The portions are generous and incredibly tasty. We tried the Huevos Rancheros and the breakfast quesadilla, both of which were fantastic. The staff throughout the resort is also excellent.
Our waitress Constance was amazing! Ironically we are all from Michigan and so is she. She truly made the night. Very knowledgeable of the foods and wine. Views were breathtaking. Great atmosphere and delicious food.
We had an incredible dinner here! Excellent food, ambiance and experience. My husband thoroughly enjoyed his steak, while I loved my off-menu vegan entree creation! While there are only a handful of vegan options printed on the menu (which are clearly marked! , our server Robert was extremely knowledgeable. He guided me around the menu, listened to what sounded good to me, and then basically created an off-menu entree for me! One of the chefs is vegan, so Robert just told them what I was going for (squash potatoes, based on two of the vegan-listed sides , and let the chef work his marvelous vegetable magic. It was exceptional in taste and in experience! One tip: I recommend indicating your diet preference when you make your reservation! We didn’t do that, and they were still phenomenal and accommodating, but we learned that they do note allergies and diet preferences on reservations so they can prepare ahead of time.
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