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Bidrage med feedbackThe kitchen at the stop service also the only worries the floor sticks we walk from the egg I was told that the chef without mad even the direction
First try in this restaurant at 12 o'clock. Unfortunately we will not be able to give you our opinion on the kitchen because after some time and drinks served at tables arriving after us... Orders have been taken for the table behind us arriving after us and still forgotten. So we left without being intercepted by an employee. Apparently we need to talk loud.
Little bits of cooked meat. Some fries next door. Sauce in box and in small quantities. This is not exactly what is called a restaurant. No research. It is fade and uninterested. Makes a little pretend to be a restaurant anyway.
Portion riquiquiquiqui...We must not be hungry for meat to be satisfied ...Cher et très peu copieux !
Very friendly service and very well composed dishes except a large flat and worthy of scam. A chocolate iced desert proposed as dessert on the table set: except that this desert is full of emptiness a small ball of ice in the background and dressing around and for the incredible sum of 8,99 euros!! I’m talking to the director who sent me to walk around and tell me it’s like that and not otherwise at home! I wanted to organize a meal with 80 bikers but with such a little logical or not commercial director at all and his hippopotamus direction would be good to worry about it!!! Drôle type that makes a lot of client to his chain and no people came out very disappointed with this indelicate director or even rude!!! Hippopotamus Seclin to avoid absolutely because of this funny guy!!!!