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Bidrage med feedbackFriendly staff. Really good burgers (other food also looked good). And, of course, a wide selection of regional craftsmen. Many events. Also an extensive collection of whisky and other liqueurs for those who are inclined to do so. Definitely worth a visit.
This place is a moderated bar/restaurant with 40 taps beer, mixed drinks and an impressive menu. Street parking is available nearby for free and the location is easy from 65. St exit. In the restaurant there are tables to eat and a clearly designated bar. Bartender has a friendly setting and shows know-how in drinks craftsmen and beer selection. The owner was present on the day of the visit and appears positively connected to the facility and its guests. A new menu has recently been published and it has special dishes such as beer BBQ Shortribs, standards such as macaroni, a fresh seasonal pasta dish and several homemade desserts. During this visit I had the opportunity to talk to Chef Joey and learn about his culinary creations and what inspired him. He was very passionate about his work and always seemed looking for new ideas for the menu. It was obvious that all ingredients are fresh, local and homemade with great care. The beer BBQ ribs were proposed together with some ginger-corner and bourbon glazed carrots. The ribs came out perfectly and fell from the bone. Some can say that there are some fat parts to the meat, but pigs short ribs usually have a higher fat content and these have been boiled for perfection, making it t noticeable. The ginger bread was full of taste and definitely a suggested menu item. Desserts are all available from a giant fruit basket to beer infused ice cream. Your Brunch Special runs on Saturdays and Sundays from 10:30-2:30 and has local favorites such as homemade beer bread-french toast, eggs Benedict and other frequently found breakfast Entrées. The bathrooms are clean and the restaurant is generally well kept. This impressive corner is a place I recommend for everyone who wants to try new beers as well as the well-paved food critic. Toronado won't disappoint.
Probably the best Toronado location I'm sure is against the popular opinion. I admit that it was probably the time of the day I visited, compared to the places in San Diego and San Francisco that went when I went. The beer selection is excellent and the service was also very good.
The food was amazing. Very friendly staff, wait time for food pretty fast. Most consistency. I went away a year and when I came back, the food was even better. They'll be breakfast there. The owner told us what the menu will look like. I think it will be the best breakfast place in the Roosevelt area.
I've been going here regularly for a couple of years. It's my favorite bar, for too many reasons to name. To start, there is the huge selection of high quality beers and liquors. Everything on the menu is excellent. It has the best brunch in Seattle and nobody knows about it. Good happy hour. They do lots of special events and promotions. BOGO burgers every Monday... I'll stop there for now. Two thumbs way up.