Radici - Seattle

The food at this restaurant is excellent. The only downside was that despite having a reservation for 4 at 7:30, we had to wait at the bar, order a drink and appetizer, and were eventually told that a table wouldn't be available for some time, so we ended up eating at the bar. Despite this inconvenience, we still plan on returning to this restaurant.

This is a fantastic spot for a lovely dinner. The beet salad is exceptional and the bolognese pasta was delicious. I also got the salmon ravioli to go for my husband and he absolutely loved it. We will definitely be back to try more of their menu items.

My wife and I came to Radici for New Year's Eve and knew nothing about the place. It includes the feeling of many new restaurants. It had a very French bistro feeling for an Italian inspired restaurant. We have the mussels, lamb and porcini raviolis all were delicious, like my Norma Jean Cocktail. We were here very early (6:00), so the place was still quite quiet. It's a very open restaurant, so I'd imagine it's getting pretty loud there when it's packed.

I had a great time with my daughter and friends at the pre-game happy hour at this restaurant. The wine and draft beer were reasonably priced, and there was a good selection of light fare such as steamed clams, cured meats, polenta cake, and salads. The only surprise was that a simple butter pasta dish that my daughter ordered cost more than $12. However, she enjoyed it, so that's all that matters!

Loved the look of this place and the waiter was great, but the food was mediocre at best and served without a lot of flair or decoration on plain white plates that looked like cafeteria style. My Tuna, Wild rice Pilaf Sauteed greens dish was greasy and flavorless without any real nuance. It reminded me a bit of Airplane food. The Wild Rice pilaf looked and tasted like it had come out of a box. I also had a bite of my partner's Eggplant Parm which was good, but again, for $20, was lacking in anything that might add nuance to the flavor or presentation. I could have gotten that dish at a diner.